​Hancock A/C & Heating ​

            Rocky Road Fudge Brownies

 

1 (19.8 oz) package brownie mix

 

1 c. chopped pecans

 

3 c. mini marshmallows

 

2 (1-oz) squares unsweetened chocolate

 

1/3 c. milk

 

1/2 c. butter or margine

 

1 (16 oz) package powdered sugar, sifted

 

1/2 tsp. vanilla

 

 

 

 

Prepare brownie mix according to package directions; stir in pecans.  Spoon batter into greased 13x9 baking pan.

 

Bake at 350 degrees for 25 minutes.  Remove from over and sprinkle mini marshmallows over hot brownies.

 

Combine chocolate, 1/3 c. milk and butter in a heavy saucepan.  Cook over low heat unitil chocolate and butter melt, stirring often.

 

Remove from heat.  Transfer to a medium mixing bowl.  Add powdered sugar and vanilla; beat at low speed with an electric mixer until smooth.  (If frosting is too stiff for spreading consistency, add milk, 1 tablespoon at a time, stirring until smooth.) Spread over brownies.  Cook in a pan on a wire rack and cut into bars.  Makes 1 dozen!